Pricey Solar Places: This is a letter of many thanks. I experienced published a letter to Solar Spots (March 22) pertaining to our weekend Warming Center at the Initial Universalist Church of Auburn, Unitarian Universalist, asking for an upright freezer so we can retailer plenty of food items to offer weekend foods. I want to thank Bruce of Mechanic Falls who donated a freezer in excellent issue.
We are nonetheless hunting for a washer and electric powered dryer. If there is anyone out there who has these goods and they are not desired anymore, make sure you simply call Peter at 333-1476.
Also, in the earlier you have outlined Angela Carter of Greene who does laptop repair service. I referred to as her and she arrived to my property and was capable to take care of my pc. I would hugely advocate her if any person is owning computer problems. Her website is https://www.angelascms.com/. You can deliver her an email at [email protected] or attain her at 520-9573. I would not be reluctant to use her companies all over again.
Thank you for the perform you do. — Virginia, Lisbon
Remedy: If anybody is updating their laundry appliances, be sure to consider donating the aged set. They will be used by people who are homeless and need to have a spot to wash their clothing at no charge.
Expensive Sun Places: Listed here is a quick, quick rhubarb dessert recipe. Jiffy Rhubarb Dessert: Preheat oven to 350 degrees. Put 4 cups chopped rhubarb in a buttered 7- by 10-inch baking pan. Sprinkle 1 cup (or less) sugar above the rhubarb then sprinkle on the contents of a 3-ounce box strawberry Jell-O. Include the contents of a 9-ounce box of Jiffy yellow cake blend. Carefully pour on 1 cup of heat h2o then add 5 tablespoons melted butter. Do not stir. Bake for just one hour. — David, Poland Spring
Expensive Solar Spots: This is my recipe for Rhubarb/Onion Relish: In a huge major kettle, blend 8 cups chopped rhubarb, 4 cups sliced onions, 4 cups brown sugar, 2 teaspoons salt, 1 teaspoon ginger, 1 teaspoon cinnamon, and 1 cup vinegar. Tie 1 peeled and minced garlic clove and 1 tablespoon pickling spices together in a piece of cheesecloth and insert to the kettle.
Bring to a boil. Minimize warmth and simmer for 30 minutes or until finally rhubarb is tender, getting treatment to not overcook. Take out spices and spoon relish into warm sterilized jars and seal. This makes about three pints and is specially excellent with roast pork or beef. — Gabrielle, no town
Dear Sun Places: This recipe is from “Family Favorites” from Place Kitchens. Rhubarb Shock Pie: Preheat oven to 350 degrees. Sift collectively 1 cup flour, 1 teaspoon baking powder and 1/4 teaspoon salt. Slash in 2 tablespoons butter till mixture is crumbly. Increase 1 beaten egg and 2 tablespoons milk combine perfectly. Press into a buttered 9-inch pie plate. Set up 3 cups chopped rhubarb in pie shell and sprinkle with a 3-ounce box strawberry Jell-O. Mix 1/2 cup flour, 1 cup sugar, 1/2 teaspoon cinnamon and 1/2 cup melted butter. Mix right up until crumbly. Sprinkle on leading of pie. Bake for 50 minutes or until eventually rhubarb is tender and top rated is golden. Amazing on rack. — Mary, Lewiston
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